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Our children need to know when and in what form it is worthwhile to incorporate whites into their bodies.
Cool and fat at the little mealAfter the 7th month of loading, we can add the animal's white meat to the steaks: chicken, turkey. Cheese, cheese, beef or pork, fish and chicken once a week from the 8th day, boiled eggs 1-2 times a week 10-11. cold, and egg whites can be given after one year of age.Honey is not only rich in white, but also our most important source of iron. Vegetable foods have a poorer iron absorption than meat iron utilization is very goodand it also helps greatly in the absorption of iron in other foods. We recommend meat once a day, when you are ready to eat your baby, then once a week it is red meat, because its iron content is twice that of poultry. The habit starts with the flesh of young animals - lamb chickens, turkeys, because they have less fat, more valuable muscle than the innocuous, easy-to-digest part of the meat. contains all fats. This is because fat not only provides energy and storage, but also contributes to the cells' replenishment, as well as in the storage and utilization of fat-soluble vitamins (A, D, K, E,) or make turkey balls. The nicest is the farm, raised in a natural environment, fed with seeds and freely roasted. One chicken chicken is cooked in a small amount of green broth, without the touch of spices. The meat is cooked with the necessary amount of soup and mixer. For the first time, add 1 teaspoonful of meat to the soup cooked in the soup and mix it with 2 to 2 tablespoons a day. The daily ration is put in the refrigerator until use. Not all babies welcome meat. It just means that he hasn't been ready for the meat yet. Do not force it, taking a 1-2 week pause to try again. But if you like it, it's worth 4-5 cups of good broth for the family and freezing the mixed meat in ice cubes. By putting the little meat cubes in a sealable box, you have a daily diet of 2-3 months. Freshly cooked steamed meatballs always cook it.Inside, apart from their advantages, there are many dangers to the baby. The kidneys, the liver, are non-toxic organs and may contain hazardous substances. Chicken duck liver is often infected with salmonella and should not be eaten raw. Pigs and calves are bitter, chewy. Only young animals can be given to children, after proper preparation. It is recommended that the liver be thoroughly washed, soaked in 1-2 ounces of salt, garlic water or milk, and cooked for at least 10 minutes.
She was eight to nine months old to practice with the liver and was recommended only once a week. The heart and the grass are clean, deliciously fleshy, but require a hard, long cooking time. It is very important to always age appropriate First, we always try small amounts of food first with food. Never do not force anything, only the opposite effect is predicted.