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That's why goat milk formula (X)

That's why goat milk formula (X)

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That's why goat milk formula (X)

Due to its special composition, it is able to care for the baby's stomach and body. Why is Goat Milk Formula Special?

The proper nutrition of infants is indispensable for balanced development. Of course, it is best to give your baby exclusive breast milk for the first six months, but it may not be possible for some reason. There is a shortage of or breast milk in countries where cow's milk formulas are available, and there are countries where goat's milk formulas are common. Consumption of goat's milk is most significant in the Mediterranean countries, in the Arab world, in South America, in Austria and in New Zealand.

Great animal husbandry, great nutrition

New Zealand is well known for its clean, pristine pasture, the liveliest way to keep animals. New Zealand goat's milk is derived from locally grown goats, lucerne, lucerne, color goats. The use of antibiotics is strictly regulated in New Zealand. Antibiotics should only be used in exceptional cases in animal husbandry to treat infections. In this case, all milk collected during the treatment period and on the next few days should be discarded. the level of processing of dairy products has an effect on the composition. The goat's milk formulas from natural sources are good alternatives to cow's milk formulas.

Close to breast milk

Goat milk, like breast milk, is produced in the so-called apocrine glands, it also contains more bioactive substancessuch as nucleotides and free amino acids - essential for healthy development. Goat's milk and cow's milk have a similar protein, fat and lactose content. However, there are also differences: a higher levels of beta-casein in goat milk to cow's milk. Even more important is individuality alpha S1-casein in concentration: while in cow's milk it is in the range of 12-15 g / l, in goat's milk it is in the range of 0.9-7g / l, which means that the protein composition of goat milk is more like breast milk than cows' milk1. This so-called alpha S1 casein content is also responsible for how quickly the baby is able to digest the diet and how fast the diet is eliminated from the stomach. Goat milk can be digested faster than cow's milk2,3The average digestion rate of protein in goat's milk formula is 78.3%, milk in cow's milk formula is 73.4%, while breast milk is 77.9%. The digestive component is also an important concern because the faster process is better for the baby's stomach. Goat milk fat composition is different from cow milk. THE fatty acids in goat milk are more easily absorbedand easier to digest in infants.Also, it is worth noting that alpha-S1-casein is hypersensitive, that is, goat's milk is less likely to cause lower levels of alpha-S1-casein.allergiбt2, like cow's milk with higher alpha S1 casein content. Like cow's milk, goat's milk needs to be supplemented with lactose, essentials, more iron and fatty acids such as iron,

Goat milk is also fully value and safe for babies

It's a study4 (Zhou et al.) Compared the total nutritional status of an Austrian infant with a total of 200 formula - based on goat milk and cow's milk - with two independent, double-blind, randomized. Infants at 2 weeks and 4 months were exclusively fed nutrition. At the same time, the parameters of 101 breastfed babies were also examined. There was no difference in weight, height, or head volume between the two nutritional groups at 1, 2, 3, 4, 6, and 12 months of age. There was also no difference in respiratory, gastrointestinal, and reflux rates between the two groups. The European Food Safety Agency (EFSA)5that goat milk is a good source of protein for breast milk and follow-on formulas. It is great for the baby's stomach, is quickly absorbed and contains all the essential nutrients for the baby's development.Forrбs:1Almeida da Costa WK, Leite de Souza E, Beltrao-Filho M. et al. Comparative protein composition analysis of Goat Milk produced by Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities. PLOS One 2014, 9, e93361.
2Hodgkinson AJ, Wallace OAM, Boggs I et al. Gastric digestion of cow and goat milk:
Impact of infant and young child in vitro digestion conditions. Food Chemistry 2018,
245, 275-281.
3Maathuis A, Havenaar R, He T et al. Protein digestion and quality of goat and cow milk
infant formula and human milk under simulated infant conditions. J Pediatr
Gastroenterol Nutr 2017, 65, 661–666.
4Zhou SJ, Sullivan T, Gibson RA. Nutritional adequacy of goat milk infant formula for term infants: a double-blind randomised controlled trial. Brit J Nutr 2014, 111, 1641–51.
5Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formula and in follow-on formula. EFSA Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2012, 10 (3), 2603.